Publication date:
14 December 2020
Healthy eating is essential for good health and wellbeing, and supports a healthy productive workforce.
The guidance enables organisations to demonstrate commitment to the health and wellbeing of staff, and visitors by providing healthy food and drink options consistent with the Eating and Activity Guidelines.
The Ministry of Health encourages all organisations to consider adopting and/or tailoring the Policy to meet your organisation’s needs.
The guidance has been adapted from the National Healthy Food and Drink Policy, developed by the National District Health Board Food and Drink Environments Network.
Publishing information
- Publication date
- HP number
- 6456
- Copyright status
-
Owned by the Ministry of Health and licensed for reuse under a Creative Commons Attribution 4.0 International Licence.
