Information on cleaning and disinfecting non-health care settings during the COVID-19 pandemic.
Last updated: 14 March 2022
On this page:
- COVID-19 transmission
- Reducing surface transmission
- General cleaning
- Cleaning following a COVID-19 case
- Further information
SARS-CoV-2, the virus that causes COVID-19 is mostly transmitted through direct or close contact with an infected person when they cough or sneeze. In crowded enclosed spaces this risk is higher compared to outdoor open spaces.
It is possible but considered a lower risk that infection can occur if someone touches a contaminated object or surface, then touches their mouth, nose, or eyes without washing their hands first.
You can protect yourself by being up-to-date with your COVID-19 vaccinations, staying home if unwell, wearing a mask, cleaning your hands regularly, maintain physical distancing from others and recording your movements for contact tracing.
Increasing air flow and appropriate cleaning and disinfecting surfaces will also help reduce the transmission of COVID-19. Further details are shown below.
SARS-CoV-2, the virus that causes COVID-19 has a fragile outer membrane so it only survives on surfaces for a limited amount of time, and it is easy to kill through effective cleaning and disinfection using regular cleaning and disinfecting products.
Cleaning is needed to physically remove germs (bacteria and viruses), dirt and grime from surfaces using a detergent and water solution. It is an essential first step in any disinfection process.
Disinfecting uses chemicals to kill germs on surfaces. It’s important to clean before disinfecting because dirt and grime can reduce the ability of disinfectants to kill germs. The disinfectant concentration and contact time are also critical for effective surface disinfection.
In general, routine cleaning performed effectively with detergent (not disinfectant) at least once per day substantially reduces viral levels on surfaces.
Surfaces that are touched more frequently throughout the day such as door handles, light switches, computers and tabletops should be cleaned more frequently to further reduce the relatively low transmission risk from surfaces.
Clean surfaces after there has been a r confirmed case of COVID-19 indoors within the last 24 hours.
Wait about an hour before you clean and disinfect the areas that a person was using or was in and may have touched, ie their workspace
- Wear a face covering.
- Open windows and doors (where possible) to improve air flow/ventilation.
- If it has been more than 24 hours since the confirmed COVID-19 case: Routine cleaning is adequate, disinfection not required (unless your cleaning policy requires).
- If it has been more than 3 days since the confirmed COVID-19 case: No additional cleaning (aside from routine cleaning) is needed in the areas that the sick person used
Clean and disinfect with household/supermarket products to reduce the risk of infection through touching surfaces.
Clean and disinfect high touched surfaces such as door handles, light switches, computers and tabletops which have a higher risk of being contaminated and require more frequent cleaning.
Recommended cleaning method
Use products suitable for each surface, following the directions on the product label including any personal protective equipment you may need to wear to protect you from chemicals.
Clean surfaces with detergent and then use disinfectant or use a 2 in one detergent/disinfectant product.
If disinfectants are required, ensure that it is effective against the COVID-19 virus. Follow the instructions to use them safely and effectively. Dwell times – the length of time a product should remain wet on a surface – are needed before drying a surface with a clean cloth to kill germs.
Start by cleaning surfaces higher up and work your way to the floor. This method ensures that any particles, dust or dirt fall to the floor which will then be cleaned last.
First clean surfaces and objects that are less frequently touched.
Work your way to cleaning more frequently touched items that have a higher risk of being contaminated (eg, door handles and toilets).
Avoid going from an area that has not been cleaned to an area that has been cleaned. This prevents contaminating the cleaned area and will ensure you aren’t cross-contaminating items or surfaces.
Clean cloths and mop heads after use.
When finished wash and dry your hands.
You can wear household gloves when cleaning/disinfecting to protect your hands from any cleaning chemicals. When finished, wash reusable household gloves and then wash and dry your hands. If using disposable gloves, remove after use, discard in a rubbish bin and then wash and dry your hands.