Nutrition publications

A practical resource to equip health providers with the most up-to-date evidence-based tools to monitor, assess and manage overweight and obese patients.

Key information in one easy-to-use document, for health practitioners and others providing nutrition and physical activity advice to the public. The first edition of Eating and Activity Guidelines for New Zealand Adults introduces updated guidelines for adults. Future editions will also include key guidelines for other population groups.

The Concise Tables contain data for 34 nutrients and around 1013 commonly consumed foods from the New Zealand Food Composition Database.

This publication provides practical advice for health practitioners to support and encourage women to gain a healthy amount of weight during pregnancy.