Food
This section provides information on foodborne illness, and the regulation of food in New Zealand.
Food safety and standards
The New Zealand Food Safety Authority (NZFSA) and Food Standards Australia New Zealand (FSANZ) are responsible for food safety and food standards in New Zealand.
Nutrition
The Ministry of Health is responsible for providing guidelines and developing policy on nutrition.
In this section
- New Zealand Food Safety Authority (NZFSA) and Food Standards Australia New Zealand (FSANZ) are responsible for food safety and food standards in New Zealand. Read more
- Information about common foodborne illnesses including salmonella, campylobacter, and E.coli, and how to protect yourself. Read more
Related areas
Related websites
Page last updated: 11 October 2007
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